What is the Best Wild-Caught Louisiana Shrimp?

January 6, 2025 at 10:00 AM
wild-caught Louisiana shrimp

Seafood lovers everywhere know there’s something special about wild-caught Louisiana shrimp. Packed with bold flavor, a firm bite, and endless versatility, these Gulf treasures are a staple for any seafood enthusiast. But what makes some shrimp better than others? Let us show you why Tommy’s Seafood has been a trusted name in quality shrimp since 1982.

A Legacy of Wild-Caught Shrimp

The Gulf of Mexico is the heart of Louisiana’s shrimping industry. Its nutrient-rich waters give Gulf shrimp their sweet, briny flavor that’s simply unmatched. At Tommy’s Seafood, we’ve spent over 40 years honoring this tradition, working with local fishermen to bring you shrimp that capture the true taste of the Gulf.

What Makes Tommy’s Shrimp Different?

Freshness You Can Taste

Freshness is everything when it comes to seafood. That’s why we use cutting-edge CO2 freezing technology to lock in flavor and texture within minutes. Shrimp flash-frozen at -90°F taste like they’ve just been pulled from the water—something traditional freezing methods just can’t achieve.

A Shrimp for Every Need

Whether you’re looking for head-on shrimp, peeled and deveined, or fully prepared products like shrimp cakes, Tommy’s Seafood offers options for every kitchen.

Our 30,000-square-foot facility in New Orleans is where tradition meets innovation, ensuring every product meets the highest standards.

Sustainability Matters

We’re proud to support wild-caught shrimping practices that protect Louisiana’s coastal ecosystems. By partnering with local fishermen who prioritize sustainability, we ensure that every bite you take helps preserve the Gulf for future generations.

How to Choose the Best Shrimp

Here’s what to look for when buying top-quality wild-caught shrimp:

  • Appearance: Fresh shrimp should be translucent with a slight gloss. Avoid any with black spots or a dull color.
  • Aroma: They should smell clean and briny, like the sea. A strong ammonia scent? That’s a red flag.
  • Texture: Firm shrimp hold up better when cooked, and our advanced freezing process preserves that natural resilience.

Endless Ways to Enjoy Tommy’s Shrimp

From shrimp étouffée and gumbo to shrimp tacos or pasta, wild-caught Louisiana shrimp elevate any dish. Home cooks love the convenience of our frozen-fresh shrimp, making it easy to enjoy the flavors of the Gulf no matter where you live.

For chefs, we go the extra mile by offering R&D services to develop unique recipes and products that bring out the best in our shrimp. We’re here to help you bring bold, new ideas to life, whether you’re crafting a signature appetizer or creating a seafood sensation that your customers will remember.

Why Choose Wild-Caught Over Farmed Shrimp?

Farmed shrimp might be easier to find, but they can’t match the flavor or quality of wild-caught shrimp. While farm-raised shrimp often rely on antibiotics and artificial feed, wild shrimp grow naturally in the open waters of the Gulf. That natural environment creates a cleaner, more vibrant taste—something we take pride in preserving at Tommy’s Seafood. Wild-caught shrimp also have a firmer texture and a distinctive sweetness that farmed shrimp simply can’t replicate. When you choose wild-caught, you’re getting shrimp the way nature intended—pure, flavorful, and packed with the essence of the Gulf.

Experience the Tommy’s Seafood Difference

At Tommy’s Seafood, we combine tradition, innovation, and a passion for quality in every product we offer. Whether you’re a chef perfecting a signature dish or a home cook preparing a family meal, our wild-caught shrimp make every bite unforgettable.

By choosing Tommy’s Seafood, you’re not just enjoying delicious shrimp—you’re supporting local fishermen, sustainable practices, and a proud Louisiana tradition that’s been passed down for generations.

Ready to taste the difference? Explore our selection of wild-caught seafood and bring the flavor of Louisiana’s Gulf Coast to your table today.