In Louisiana, seafood is second nature to us. It’s not just another job and it’s so much more than a career: being in the seafood industry is a way of life. It’s not just a trade or skill that’s handed down from father to son; it’s a legacy of our culture and heritage. We rely on Mother Nature to provide for us and take pride in knowing that the fruits of our labor feed the hungry, allow for families and friends to pass a good time, and most importantly remind us of where we came from. It’s not an easy living, but it’s a life filled with reward…this is the Southern Way™.